View Pit Stop page for race #946 by beel85 — Ghost race
View profile for Nikhil (beel85)
| Official speed | 54.10 wpm (75.86 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 10:52:44am UTC |
| Race Finish | September 12, 2021 10:54:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. smowbog (71.19 wpm) 4. yettoname (45.84 wpm) |
| Accuracy | 95.0% |
| Points | 44.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |