1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Race #94526

View Pit Stop page for race #94526 by mark40511Ghost race

View profile for 1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Official speed 97.54 wpm (50.69 seconds elapsed during race)
Race Start June 14, 2016 7:07:30am UTC
Race Finish June 14, 2016 7:08:21am UTC
Outcome Win (1 of 5)
Opponents 2. kevinski1 (93.00 wpm)
3. pawnracer (80.20 wpm)
4. worstenbrood (77.53 wpm)
Accuracy 97.0%
Points 0.00
Text #528 (Length: 412 characters)

Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner.