View Pit Stop page for race #945 by tanitandjesse — Ghost race
View profile for Gear Fourth (tanitandjesse)
| Official speed | 62.37 wpm (38.48 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2014 6:27:24pm UTC |
| Race Finish | December 10, 2014 6:28:02pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |