View Pit Stop page for race #944 by bonboy — Ghost race
View profile for bonboy (bonboy)
| Official speed | 79.02 wpm (51.94 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2015 11:23:01am UTC |
| Race Finish | April 4, 2015 11:23:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _igor_ (68.24 wpm) 4. lukaszx (60.91 wpm) 5. shakeelhadir (51.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |