View Pit Stop page for race #944 by benathan — Ghost race
View profile for Benathan (benathan)
| Official speed | 57.53 wpm (71.34 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2022 11:02:50am UTC |
| Race Finish | November 24, 2022 11:04:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. keko314 (45.70 wpm) |
| Accuracy | 98.0% |
| Points | 46.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |