View Pit Stop page for race #943 by xusicool — Ghost race
View profile for 利哥 (xusicool)
Official speed | 64.63 wpm (37.13 seconds elapsed during race) |
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Race Start | April 5, 2010 10:36:36am UTC |
Race Finish | April 5, 2010 10:37:13am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. a21wt (63.75 wpm) 3. starking (55.63 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |