View Pit Stop page for race #943 by lukedude123 — Ghost race
View profile for Luke (lukedude123)
| Official speed | 55.13 wpm (74.44 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2014 12:07:15am UTC |
| Race Finish | February 2, 2014 12:08:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thanasis2002 (61.58 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |