View Pit Stop page for race #943 by 123tgp — Ghost race
| Official speed | 54.51 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2010 2:51:13pm UTC |
| Race Finish | May 6, 2010 2:51:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. lsnyder (45.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |