View Pit Stop page for race #942 by samseks — Ghost race
View profile for 1337 (samseks)
Official speed | 69.34 wpm (59.19 seconds elapsed during race) |
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Race Start | May 3, 2020 7:29:15pm UTC |
Race Finish | May 3, 2020 7:30:14pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. youngjug (57.81 wpm) |
Accuracy | 96.0% |
Points | 56.63 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |