View Pit Stop page for race #942 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 39.05 wpm (61.46 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 7:45:06pm UTC |
| Race Finish | October 15, 2016 7:46:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. berto1212 (49.80 wpm) 4. adnan11 (46.16 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |