View Pit Stop page for race #942 by coolguy69 — Ghost race
View profile for Zack (coolguy69)
| Official speed | 95.63 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2010 6:51:08pm UTC |
| Race Finish | June 2, 2010 6:51:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. little_meanie (75.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |