View Pit Stop page for race #9418 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 82.72 wpm (29.01 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2015 3:33:04am UTC |
| Race Finish | June 23, 2015 3:33:33am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |