View Pit Stop page for race #941 by syke24 — Ghost race
View profile for Dean (syke24)
| Official speed | 92.25 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2015 7:13:47pm UTC |
| Race Finish | September 27, 2015 7:14:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. moltenzephyr (96.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |