View Pit Stop page for race #941 by pemanasan — Ghost race
View profile for Pemanasan. (pemanasan)
| Official speed | 95.67 wpm (55.19 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 2:43:50pm UTC |
| Race Finish | August 3, 2011 2:44:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimchimchim (116.99 wpm) 3. killingtype (80.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |