View Pit Stop page for race #941 by chsrujan — Ghost race
View profile for Sai Srujan Kumar (chsrujan)
Official speed | 73.40 wpm (72.43 seconds elapsed during race) |
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Race Start | June 28, 2019 9:52:30am UTC |
Race Finish | June 28, 2019 9:53:43am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. ssohrab (70.09 wpm) 5. noob69001 (56.60 wpm) |
Accuracy | 98.0% |
Points | 88.08 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |