View Pit Stop page for race #940 by siggi84 — Ghost race
View profile for Sigurdur (siggi84)
| Official speed | 72.17 wpm (56.87 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2013 10:03:45am UTC |
| Race Finish | June 15, 2013 10:04:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aramt (66.91 wpm) 4. bwarkee (51.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |