View Pit Stop page for race #940 by mercurz — Ghost race
View profile for dave (mercurz)
| Official speed | 108.44 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2010 7:30:04am UTC |
| Race Finish | June 23, 2010 7:30:26am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |