View Pit Stop page for race #940 by macro225 — Ghost race
View profile for Macro (macro225)
| Official speed | 68.51 wpm (59.90 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 1:18:25am UTC |
| Race Finish | August 8, 2021 1:19:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jojocalabza (62.99 wpm) 4. asldkfj (55.74 wpm) |
| Accuracy | 96.0% |
| Points | 55.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |