View Pit Stop page for race #940 by itsspriyansh — Ghost race
View profile for priyansh (itsspriyansh)
| Official speed | 57.26 wpm (71.67 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 6:08:15pm UTC |
| Race Finish | February 21, 2022 6:09:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. joshuamtinker (36.66 wpm) |
| Accuracy | 95.0% |
| Points | 46.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |