View Pit Stop page for race #940 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 60.58 wpm (39.62 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2016 2:36:29pm UTC |
| Race Finish | March 20, 2016 2:37:08pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |