View Pit Stop page for race #94 by wyntonrude17 — Ghost race
View profile for Wynton (wyntonrude17)
| Official speed | 83.04 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2019 3:17:04am UTC |
| Race Finish | October 9, 2019 3:17:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. embunde7 (90.47 wpm) |
| Accuracy | 98.0% |
| Points | 44.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |