View Pit Stop page for race #94 by vinnauo — Ghost race
View profile for Avininda (vinnauo)
| Official speed | 52.24 wpm (45.94 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 2:46:54pm UTC |
| Race Finish | June 1, 2010 2:47:40pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |