View Pit Stop page for race #94 by vectroxic — Ghost race
View profile for V (vectroxic)
| Official speed | 113.49 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2011 4:03:07pm UTC |
| Race Finish | April 18, 2011 4:03:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. grrarg (99.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |