View Pit Stop page for race #94 by putrasw — Ghost race
View profile for Pundi_28 (putrasw)
| Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 1:09:28pm UTC |
| Race Finish | March 16, 2016 1:10:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |