View Pit Stop page for race #94 by mrwomba — Ghost race
View profile for Joel (mrwomba)
| Official speed | 123.45 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 3:23:59pm UTC |
| Race Finish | July 14, 2016 3:24:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. coolguybro (95.40 wpm) 3. kayak1 (93.56 wpm) 4. lucean (93.53 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |