View Pit Stop page for race #94 by mattias_1991 — Ghost race
View profile for Mattias (mattias_1991)
| Official speed | 70.09 wpm (58.55 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2015 10:12:22pm UTC |
| Race Finish | November 14, 2015 10:13:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. princess_lotti (77.08 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |