View Pit Stop page for race #94 by mankogadaisuki — Ghost race
View profile for tstats[mankogadaisuki] (mankogadaisuki)
| Official speed | 93.11 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 5:25:58pm UTC |
| Race Finish | May 10, 2018 5:26:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 49.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |