View Pit Stop page for race #94 by lisee — Ghost race
| Official speed | 61.76 wpm (38.86 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 9:51:34pm UTC |
| Race Finish | April 12, 2016 9:52:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |