View Pit Stop page for race #94 by jaysflowers — Ghost race
View profile for Quynh (jaysflowers)
| Official speed | 70.07 wpm (58.57 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2012 3:25:18pm UTC |
| Race Finish | May 19, 2012 3:26:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. anoopjs (96.37 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |