View Pit Stop page for race #94 by drunkunsniper — Ghost race
View profile for harsh spacebar broke lol (drunkunsniper)
| Official speed | 57.69 wpm (71.14 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2021 5:42:43pm UTC |
| Race Finish | November 13, 2021 5:43:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 47.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |