View Pit Stop page for race #94 by chasen312 — Ghost race
View profile for chasen (chasen312)
| Official speed | 35.36 wpm (67.87 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2012 4:08:11pm UTC |
| Race Finish | September 13, 2012 4:09:19pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. stranger001 (52.18 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |