View Pit Stop page for race #9394 by forzemi — Ghost race
View profile for bryan (forzemi)
| Official speed | 88.08 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2023 4:12:31pm UTC |
| Race Finish | September 2, 2023 4:12:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gototoilet (109.06 wpm) 4. shiloh_damien (50.71 wpm) |
| Accuracy | 97.0% |
| Points | 46.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |