View Pit Stop page for race #937 by s3k0n3 — Ghost race
View profile for s3k0n3 (s3k0n3)
| Official speed | 62.49 wpm (38.41 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2015 5:51:43pm UTC |
| Race Finish | October 22, 2015 5:52:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. cantstoproberto (98.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |