View Pit Stop page for race #937 by arcoril — Ghost race
View profile for Arcoril (arcoril)
| Official speed | 105.78 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2014 11:57:07pm UTC |
| Race Finish | August 25, 2014 11:57:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. cherryz (80.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |