View Pit Stop page for race #937 by aaronadams — Ghost race
View profile for Aaron (aaronadams)
| Official speed | 126.97 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2016 11:01:06pm UTC |
| Race Finish | September 16, 2016 11:01:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jlachney (134.34 wpm) 3. amun2 (98.64 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |