View Pit Stop page for race #9364 by mourningstar — Ghost race
View profile for MourningStar (mourningstar)
Official speed | 99.46 wpm (24.13 seconds elapsed during race) |
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Race Start | March 9, 2013 5:54:00pm UTC |
Race Finish | March 9, 2013 5:54:25pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. racing_star (148.88 wpm) 2. cuzziedvorak (117.10 wpm) 3. tony82890 (101.99 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |