View Pit Stop page for race #9364 by half_alien — Ghost race
View profile for Alien (half_alien)
Official speed | 77.59 wpm (68.05 seconds elapsed during race) |
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Race Start | January 6, 2022 8:04:35am UTC |
Race Finish | January 6, 2022 8:05:43am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. ncs1020 (61.57 wpm) |
Accuracy | 97.0% |
Points | 80.18 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |