View Pit Stop page for race #9354 by mylittlecreep — Ghost race
View profile for mohamed (mylittlecreep)
| Official speed | 54.54 wpm (75.25 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2023 8:42:14am UTC |
| Race Finish | July 25, 2023 8:43:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rabiulislam9 (51.86 wpm) |
| Accuracy | 96.0% |
| Points | 44.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |