View Pit Stop page for race #935 by kimchiiii — Ghost race
View profile for KIMCH (kimchiiii)
| Official speed | 117.88 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2018 10:47:12am UTC |
| Race Finish | March 9, 2018 10:47:32am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. imysticz_ (122.19 wpm) |
| Accuracy | 99.0% |
| Points | 62.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |