View Pit Stop page for race #934 by snake8x — Ghost race
View profile for Snake (snake8x)
| Official speed | 56.02 wpm (42.84 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 8:46:00am UTC |
| Race Finish | May 27, 2016 8:46:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. aysecelk (47.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |