View Pit Stop page for race #934 by nicklong1599 — Ghost race
View profile for Nick (nicklong1599)
| Official speed | 86.06 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 4:50:07am UTC |
| Race Finish | October 22, 2017 4:50:35am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 45.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |