View Pit Stop page for race #933 by caotri199x — Ghost race
View profile for Cao (caotri199x)
| Official speed | 87.35 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2014 12:38:53pm UTC |
| Race Finish | August 28, 2014 12:39:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. five_a (89.94 wpm) 3. cheongpeibin (87.20 wpm) 4. supermonkeydx (83.74 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |