View Pit Stop page for race #932 by uyen.lt.1998@gmail.com — Ghost race
View profile for UYEN (uyen.lt.1998@gmail.com)
| Official speed | 70.19 wpm (34.19 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2015 7:16:15am UTC |
| Race Finish | June 7, 2015 7:16:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. khan00 (61.40 wpm) 3. geraldjs (57.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |