View Pit Stop page for race #9314 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 75.90 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2020 8:33:43am UTC |
| Race Finish | June 14, 2020 8:34:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. spacelamar (86.03 wpm) 2. zergkiller (81.34 wpm) |
| Accuracy | 100.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |