View Pit Stop page for race #93 by thekman — Ghost race
| Official speed | 106.81 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2010 1:27:50pm UTC |
| Race Finish | December 30, 2010 1:28:12pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |