View Pit Stop page for race #93 by snaildvorak — Ghost race
View profile for snail (snaildvorak)
| Official speed | 105.23 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2011 10:11:36am UTC |
| Race Finish | August 12, 2011 10:11:59am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |