View Pit Stop page for race #93 by muhammad_salah — Ghost race
View profile for Muhammad (muhammad_salah)
| Official speed | 96.47 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 3:56:58am UTC |
| Race Finish | February 14, 2017 3:57:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 6.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |