View Pit Stop page for race #93 by kechiksiao — Ghost race
View profile for Rahim (kechiksiao)
| Official speed | 41.05 wpm (58.47 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2010 7:22:54am UTC |
| Race Finish | August 18, 2010 7:23:52am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |