View Pit Stop page for race #93 by jjoey1839 — Ghost race
View profile for Joey (jjoey1839)
| Official speed | 67.91 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2016 10:24:14pm UTC |
| Race Finish | January 25, 2016 10:24:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bbbzzz (71.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |