View Pit Stop page for race #93 by fatmaozer — Ghost race
View profile for Fatma (fatmaozer)
| Official speed | 70.82 wpm (57.95 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 10:27:20am UTC |
| Race Finish | November 12, 2014 10:28:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. arun808 (72.11 wpm) 4. filfirst (65.52 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |